Prix Fixe Menu

Starters

(v) Soupe du jour

Lemon & Thyme Marinated Chicken & New Potato Salad

Dill Cured Trout “Gradvalax”

(v) Goats Cheese & Tomato Clafoutis

Main Courses

Steak Frites (served Medium Rare)

Slow Cooked Pork Belly with New Potatoes & Fennel – Orange & Watercress Salad

(v) Fricassée of Parisian Gnocchi with Mediterranean Vegetables, Black Olives & Feta

Pan Fried Coley with Crushed Potatoes & Piperade – Basil Beurre Blanc

Side Orders

£3.75 Frites

£3.75 Duck Fat Chips

£4.00 Cauliflower Cheese

£3.75 Mixed Vegetables

£3.50 Mixed Leaves Salad

£3.75 French Beans

Desserts

(supp. £ 3.00) Plateau de Fromages with Pain aux Noix

Coupe Bouchon with Mango Sorbet – Honey Madeleines

Classic Ile Flottante

Délice au Chocolat with Raspberry Cream Cheese