(v) Roasted Butternut Squash Soup with Garlic Croutons
(v) Comté Cheese Soufflé
(v) Beetroot Carpaccio with Goats Cheese Cream & Toasted Hazelnuts
Pork & Pistachio Terrine with Red Onion Compote & Cornichons
Hot Smoked Salmon with Celeriac & Apple Salad – Confit Lemon
Classic Boeuf Bourguignon with Pomme Purée & Bacon
Roasted Cod Filet with Sautéed Potatoes & Samphire – Saffron & Mussel Cream
Turkey “Cordon Bleu” with Brussel Sprout & Potato Galette – Cranberry Sauce
Duck Confit with Gratin Dauphinois, Fine Beans & Bacon
(v) Roasted Winter Vegetable & Salsify Vol-au-Vent – Mushrooms “à la Crème“
Frites £4.00 Cauliflower Cheese £4.50
French Beans £4.00 Buttered Vegetables £4.00
Duck Fat Chips £4.00 Mixed Leaves Salad £4.00
White Chocolate & Griottine “Bûche de Noël“
Mulled Wine Poached Pear with Gingerbread Cream
Coupe Bouchon with Honey & Caramel Ice Cream – Cinnamon Madeleines
Plateau de Fromages with Pain aux Noix
Vanilla Crème Brulée
If you suffer from food allergy or intolerance, make our waiting staff aware when ordering your food. A 10% discretionary service charge will be added to the final bill.