Prix Fixe Menu

Starters

(v) Soupe du jour

Dill Cured Trout “Gradvalax”

(v) Roast Butternut Squash & Cumin Hazelnut Crumble

Salade Paysanne with Softly Poached Egg & Bacon

Main Courses

Steak Frites (served Medium Rare)

Pan Fried Coley with Crushed Potatoes & Piperade – Basil Beurre Blanc

Peppered Pork Filet with Wholegrain Mustard Pomme Purée & Braised Leeks

(v) Buckwheat Galette with Fried Egg & Wild Mushrooms

Side Orders

£3.75 Frites

£3.75 Duck Fat Chips

£4.00 Cauliflower Cheese

£3.75 Mixed Vegetables

£3.50 Mixed Leaves Salad

£3.75 French Beans

Desserts

(supp. £ 3.00) Plateau de Fromages with Pain aux Noix

Coupe Bouchon with Mango Sorbet – Honey Madeleines

Crème au Chocolat with Cinnamon Beignets

Iced Vanilla Parfait with Red Wine Prunes