Mothering Sunday
Sunday 30th March 2025
Served from 12.00 until 15.45
Starters
(v) Spinach & Potato Soup
Hot Smoked Salmon with Avocado & Potato – Lemon Vinaigrette
(v) Comté Cheese Soufflé
Ham Hock Terrine with Cauliflower Purée – Toasted Cashew Nuts
(v) Blue Cheese & Walnut Clafoutis with Broccoli – Herb Salad
Main Courses
Slow Cooked Lamb Shoulder with Wholegrain Mustard Pomme Purée & Tenderstem Broccoli
– Thyme & Garlic Jus
Pan Fried Sea Bream with Saffron Potatoes & Ratatouille – Black Olive Vinaigrette
(v) Chickpea Panisses with Sautéed Peas & Broad Beans – Roasted Tomato & Red Onion Relish
Grilled Rump Steak with Fat Chips & Tomate Provençal – Sauce au Poivre
Duck Confit with Gratin Dauphinois, French Beans & Bacon
Sides Dishes
Buttered Vegetables £4.00 Cauliflower Cheese £4.50 Frites£4.00
French Beans £4.00 Duck Fat Chips £4.00 Salad Leaves £4.00
Desserts
Pear & Chocolate Terrine with Salted Caramel
Crème Brulée à la Vanille
Coupe Bouchon with Passion Fruit Sorbet – Honey Madeleines
Assiette de Fromages with Pain aux Noix
Lemon Tart with Meringue – Raspberry Coulis
2 Courses £33.00
3 Courses £35.50
If you suffer from food allergy or intolerance, make our waiting staff aware when ordering your food. A 10% discretionary service charge will be added to the final bill.